Habanero Peppers, Serrano Peppers, Red Peppers, Garlic, Cabbage, Onion, Carrots, Organic Apple Cider Vinegar, Fresh Lemon Juice, Water, Black Pepper, Red Pepper Flakes, Unfiltered Olive Oil, Himalayan Pink Salt.

Chakalaka Mild Relish is a versatile condiment that enhances a variety of dishes with its bold flavors.

 

Burgers

Spread Chakalaka Mild Relish generously on burgers for a spicy kick that complements the savory flavors of beef, chicken, or veggie patties.

 

Sandwiches

Whether in a classic deli sandwich or a gourmet panini, this relish adds depth and heat, perfect with cold cuts, cheeses, and fresh vegetables.

 

Meats

Use as a marinade or topping for grilled or roasted meats like chicken, pork, or steak to add a zesty flavor and tenderizing effect.

 

Pasta

Stir into pasta dishes such as spaghetti or penne for a spicy twist. It blends well with creamy sauces or simple olive oil and garlic preparations.

 

Soups and Gravies

Add a spoonful to soups and gravies to infuse them with a spicy, aromatic kick. It pairs particularly well with tomato-based soups or rich gravies.

 

Pizza

Spread on pizza dough before adding toppings or drizzle over a finished pizza for added heat and flavor. It complements both meat and vegetarian pizzas.

 

Dip

Serve as a dip for chips, crackers, or crudites at parties or gatherings. Its robust flavors make it a standout accompaniment to appetizers.

 

In the Kitchen:

Chakalaka is not just a condiment; it's a fantastic ingredient to cook with. With just a teaspoon, you can elevate the flavor of any home-cooked meal. When cooked, Chakalaka mellows down in spiciness but intensifies in flavor. Adjust the heat level by controlling the amount of Chakalaka added to your pot. Whether it's beef or chicken stews, fish, soups, grilled steaks, or curry stews, Chakalaka enhances the flavors, turning ordinary recipes into extraordinary culinary experiences.