Habanero Peppers, Serrano Peppers, Red Peppers, Garlic, Cabbage, Onion, Carrots, Organic Apple Cider Vinegar, Fresh Lemon Juice, Water, Black Pepper, Red Pepper Flakes, Unfiltered Olive Oil, Himalayan Pink Salt.

Chakalaka Mild Sauce is a versatile companion that enhances a variety of dishes with its zesty flavor and mild heat. Here’s how you can pair it to elevate your meals:

 

White Meats

Whether grilled chicken breasts, roasted turkey, or pan-seared pork chops, Chakalaka Mild Sauce adds a tangy kick that complements the savory flavors of white meats.

 

Seafood

From grilled shrimp to baked fish fillets, drizzle Chakalaka Mild Sauce to add a burst of citrusy garlic goodness that enhances the natural sweetness of seafood.

 

Sandwiches

Transform your sandwiches into gourmet delights by spreading Chakalaka Mild Sauce for a flavorful twist. It pairs exceptionally well with cold cuts, grilled veggies, or even a classic BLT.

 

Tacos

Elevate your taco nights by using Chakalaka Mild Sauce as a topping. Its mild heat and zesty notes blend perfectly with taco fillings like chicken, fish, or vegetarian options.

 

Fried Foods

Whether it’s crispy chicken tenders, crunchy fish tacos, or golden onion rings, Chakalaka Mild Sauce provides a tangy and mildly spicy dip that enhances the fried goodness.

 

In the Kitchen:

Chakalaka is not just a condiment; it's a fantastic ingredient to cook with. With just a teaspoon, you can elevate the flavor of any home-cooked meal. When cooked, Chakalaka mellows down in spiciness but intensifies in flavor. Adjust the heat level by controlling the amount of Chakalaka added to your pot. Whether it's beef or chicken stews, fish, soups, grilled steaks, or curry stews, Chakalaka enhances the flavors, turning ordinary recipes into extraordinary culinary experiences.